por isso é fundamental passar na cafeteria dos museus

A ciência comprova o valor daquele espresso depois do passeio nos museus:

A cup or two of coffee could boost the brain’s ability to store long-term memories, researchers in the US claim. People who had a shot of caffeine after looking at a series of pictures were better at distinguishing them from similar images in tests the next day, the scientists found. (De theguardian.com)

a novidade do ano na gastronomia

Fui a NY e não provei.

The biggest food item of the year was the Cronut, Dominique Ansel’s donut-croissant hybrid that’s had New Yorkers lining up for hours every morning since its debut, and it’s an item that nobody could have predicted would dominate the culinary world this year. (Huffpost)